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All specialties except number 10 (Cantonese chow mein) are served with steamed rice.

Legend:  vegetarian vegetarian  

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2. Beef in Oyster Sauce

Slices of tender beef, sautéed with fresh ginger, garlic, and green onion ...
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7. Shrimp with Black Bean Sauce

Jumbo shrimp, sautéed with green pepper and onion in a well-blended spiced ...
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9. Shrimp with Cashew Nuts

Jumbo shrimp stir-fried with assorted garden vegetables and toasted cashew...
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10. Cantonese Chow Mein

Another Cantonese favorite. A bed of soft, fine egg noodles covered with...
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3. Lemon Chicken

Slices of chicken dipped in egg batter and crispy fried. Topped with the...
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11. Pork Chop Peking Style

Juicy pork chop. A technique perfected by the Great Wall's chef.
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14. Honey Ginger Chicken (8 oz)

Eight ounces of chicken breast slices stir-fried to blend in the Great...
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6. Cantonese style Sweet & Sour Pork

A Cantonese favorite. Chunks of tender pork deep-fried in a crispy batter....
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8. Seafood Double Happiness

This is the most wonderful dish for seafood lovers. Jumbo shrimp and fresh...
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4. Diced Chicken with Cashew Nuts

Cubes of tender chicken stir-fried with assorted garden vegetables and...
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1. Kung Pao Beef

Tossed fried tender beef with ginger, garlic, and hoisin sauce. Served...
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12. Scallops with Broccoli

Fresh scallops are stir-fried with tender broccoli.
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13. Buddhist Delight Vegetarian

A wonderful dish for vegetarian lovers. Eight assorted garden vegetables...
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5. Warr Shu Gai

Slices of chicken breast dipped in egg batter and crispy fried. Served...