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All specialties except numbers 19 (mild mu shu pork) and 27 (Singapore style hot vermicelli) are served with steamed rice.

Legend:  spicy spicy  

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19. Mild Moo Shu Pork

Shredded pork, cabbage, bamboo shoots, and carrots stir-fried in a mild...
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20. Hot Shredded Pork Szechuan Style Spicy

Spicy. Tossed-fried shredded lean pork in a special yu hsiang sauce.
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21. Hot Garlic Shrimp Spicy

Spicy. Jumbo shrimps are stir-fried with snow peas, fresh mushrooms, and...
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22. Hot Kung Pao Shrimp Spicy

Spicy. Also known as imperial shrimp. Shrimp sautéed with green peppers ...
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28. Hot Ginger Fried Beef Spicy

Spicy. Eight ounces of tender beef lightly breaded and stir-fried in a...
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27. Singapore Style Hot Vermicelli Spicy

Spicy. Rice vermicelli with shrimp, barbeque pork, bean sprouts, and spring...
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15. Hot Shredded Beef Szechuan Style Spicy

Spicy. Tossed-fried shredded beef with garlic and chili pepper served on...
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18. Szechuan Style Hot Sliced Chicken Spicy

Spicy. Slices of tender chicken stir-fried with assorted vegetables in...
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17. Hunan Style Hot Sizzling Chicken Spicy

Spicy. Slices of tender chicken stir-fried with mushrooms, snow peas, baby...
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16. Hot Orange Beef Spicy

Spicy. Slices of tender beef stir-fried with garlic, ginger, and orange...
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23. Hot Garlic Scallops Spicy

Spicy. Fresh scallops are stir-fried with snow peas, fresh mushrooms, and...
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24. Hot Ma Po Bean Curd Spicy

Spicy. Soya bean curd cooked with minced pork in a hot and spicy sauce...
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25. Hot Triple Delight

Sliced barbecue pork, chicken, and beef sauteed with various vegetables...
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26. Hot Kung Pao Squid Spicy

Spicy. Fresh squid sauteed with green pepper, chili pepper, and onion in...